Fall Apple Crisp
This super easy treat will be sure to please the entire family! Serve over ice cream or even for breakfast!
Equipment
- Cast Iron Skillet or Large Casserole Dish
Ingredients
- 7 Honey Crisp Apples - peeled, cored, diced
- 1 Cup All Purpose Flour
- 1 Tbsp Cinnamon, plus extra for sprinkling
- 2 Tbsp Brown Sugar
- 1 Tsp Granulated Sugar
- 3 Tbsp Oats (Regular Old Fashioned)
- 6 Tbsp Unsalted Butter, softened but not melted.
Instructions
- Preheat oven to 375F. Peel, core, and chop up 7 apples and put in large mixing bowl.
- Sprinkle enough cinnamon onto the apples as your stir so that they are evenly coated. Set aside.
- In the bowl of an electric mixer, add the flour, 1 tablespoon of cinnamon, the brown and white sugars, and the oats. Give it slow mix to combine.
- Add the butter and mix all together until well combined into a crumble type texture.
- Add the apples to your skillet or casserole dish.
- Using your hands or a spoon, take the crumble mixture and sprinkle on top of the apples. Don't worry about perfection here - just try to get it as evenly around as possible.
- Bake at 375F for about 40 minutes or until the desired tenderness of the apples is reached and the crumble topping is nice and golden brown.