Omaha Steaks Potatoes Au Gratin Copycat Recipe
We love these potatoes from Omaha Steakhouse so much, that I've created an Au Gratin recipe that is pretty darn close!
Equipment
- Casserole or Baking Dish
Ingredients
- 6-8 6-8 small Russet potatoes or Gold potatoes, peeled and cleaned, sliced thin
- 2 Tbs Unsalted Butter
- 1 Tsp Onion Powder
- 8 oz Cream Cheese
- 8 oz Sour Cream
- 1 Tsp Dried Mustard
- 1 cup Cheddar Cheese
- 1/2 cup Gruyere Cheese
- 1/4 cup milk
Instructions
- Preheat oven to 400 F.
- Wash, peel, and thinly slice the potatoes. Set aside.
- In a pan, warm the cream cheese, sour cream, butter,
- Add the cheeses and stir until melted and creamy. Add the milk as desired to thin.
- Line the potatoes in stacks in a casserole or baking dish.
- Pour the cheesy mixture over the potatoes, stirring as needed to make sure all potatoes are covered.
- Bake for 30-40 minutes until golden bubbly.