Last year for Christmas, we were gifted a freezer full of meat from Omaha Steaks. We found them to be pretty tasty for the price, so we decided to order some again for ourselves and try a few more things out. This isn’t an affiliate post or anything, and I don’t have a coupon code or anything… we really liked how easy everything was to make. We ordered the Tasteful Assortment which came with:
4 (5 oz.) Butcher’s Cut Filet Mignons
4 (6 oz.) Boneless Pork Chops
4 Boneless Chicken Breasts (1 lb. pkg.)
4 (4.5 oz.) Chicken Fried Steaks
1 (12 oz. pkg.) All-Beef Meatballs
4 (5 oz.) Omaha Steaks Burgers
4 (3 oz.) Gourmet Jumbo Franks
4 (2.88 oz.) Potatoes au Gratin
4 (4 oz.) Caramel Apple Tartlets
1 (3.1 oz. jar) Signature Seasoning
The cost was basically $170. This basically came down to 7 meals, 1 of which had the side of the potatoes and an apple dessert (which was meh). For our family of four, 170/4 = $42.50 per person. $42.50/7 is about $6.00 per person per day. Not too bad for a bunch of steak, burgers, chicken fried steak, meatballs, and hot dogs!
We really liked the Potatoes au Gratin, so I’ve tried my best to recreate them and this comes pretty close! You can find this recipe on our Weekly Meal Plan #2.
Enjoy!
Omaha Steaks Potatoes Au Gratin Copycat Recipe
Equipment
- Casserole or Baking Dish
Ingredients
- 6-8 6-8 small Russet potatoes or Gold potatoes, peeled and cleaned, sliced thin
- 2 Tbs Unsalted Butter
- 1 Tsp Onion Powder
- 8 oz Cream Cheese
- 8 oz Sour Cream
- 1 Tsp Dried Mustard
- 1 cup Cheddar Cheese
- 1/2 cup Gruyere Cheese
- 1/4 cup milk
Instructions
- Preheat oven to 400 F.
- Wash, peel, and thinly slice the potatoes. Set aside.
- In a pan, warm the cream cheese, sour cream, butter,
- Add the cheeses and stir until melted and creamy. Add the milk as desired to thin.
- Line the potatoes in stacks in a casserole or baking dish.
- Pour the cheesy mixture over the potatoes, stirring as needed to make sure all potatoes are covered.
- Bake for 30-40 minutes until golden bubbly.