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Omaha Steaks Potatoes Au Gratin Copycat Recipe

We love these potatoes from Omaha Steakhouse so much, that I've created an Au Gratin recipe that is pretty darn close!
Servings 6
Prep Time 40 minutes
Cook Time 45 minutes

Equipment

  • Casserole or Baking Dish

Ingredients

  • 6-8 6-8 small Russet potatoes or Gold potatoes, peeled and cleaned, sliced thin
  • 2 Tbs Unsalted Butter
  • 1 Tsp Onion Powder
  • 8 oz Cream Cheese
  • 8 oz Sour Cream
  • 1 Tsp Dried Mustard
  • 1 cup Cheddar Cheese
  • 1/2 cup Gruyere Cheese
  • 1/4 cup milk

Instructions

  • Preheat oven to 400 F.
  • Wash, peel, and thinly slice the potatoes. Set aside.
  • In a pan, warm the cream cheese, sour cream, butter,
  • Add the cheeses and stir until melted and creamy. Add the milk as desired to thin.
  • Line the potatoes in stacks in a casserole or baking dish.
  • Pour the cheesy mixture over the potatoes, stirring as needed to make sure all potatoes are covered.
  • Bake for 30-40 minutes until golden bubbly.
Course: Side Dish
Keyword: Potatoes