Recipe Index

6-8 small Russet potatoes or Gold potatoes, peeled and cleaned, sliced thin 85/15 or 80/20 Ground Beef A1 steak sauce Acorn Squashes Ahi Tuna Steaks (about an inch thick) All Purpose Flour All Purpose Flour (plus more for sprinkling and rolling) Andouille Sausage, sliced Any other seafood you would like to add - fish, oysters, crawfish Apple cider vinegar Asparagus (you can chop shorter if you like) Assortment of Potatoes Bacon Grease Baking Powder (key is to make sure it is fresh & not expired) Bay leaves Bell Peppers, diced Black Beans (or other kind is fine) Black and White Sesame Seeds (one or the other is fine too) Black beans, drained/rinsed Black pepper Blocks of Cream Cheese, room temperature Boiled Pasta (we like cheese tortellini with this) Boiled, Sliced Eggs Boneless pork tenderloin roast. Box of refrigerated, rolled, pie dough Breakfast sausage Brown Sugar Buttler Cajun Seasoning Can of tomato paste Can of tomato sauce Carrots (optional) Cayenne pepper - depending on how spicy you like it Cheddar Cheese Cheddar Cheese, shredded Chicken Breasts Chicken Broth Chicken Stock Chicken Stock (depending on how thick your sauce gets) Chicken breast (diced before cooking) Chiffonade Basil (rolled and sliced thin into strips) Chili Powder Chillies in Adobo Sauce Chives Chocolate Syrup Chopped (about 1 cup) Chopped Cilantro Chopped Sage Chopped garlic Chopped kale (or spinach) stems removed Chopped pecans, caramel sauce, and whipped cream, to serve Cilantro Cilantro, Chives, any extra spices you like! Cinnamon, plus extra for sprinkling Cloves Garlic, finely chopped Coconut Milk Container jumbo lump crabmeat, picked free of shells Cooked Bacon Cooked rice - white or brown Corn Cornstarch stirred into 2 tablespoons cold beef or chicken stock Cream Cheese Cream of Chicken Soup Cream of Mushroom Soup Crisco - Ice cold and cubed Croutons Crumbled/Blended Saltine Crackers Cucumber Cumin Cups Cooked Chicken. Usually about 4-6 Boneless, skinless breasts. You can boil and chop or use rotisserie. Chicken thighs would work too. Diced Onions Diced Tomatoes Diced Tomatoes (drained, but reserve juice) Diced Tomatoes with green chilies (Rotel, in Texas) Diced cooked potatoes Dijon Mustard Dried Garlic - about 1-2 tablespoons Dried Italian Seasoning/Herbs Dried Mustard Dried Pinto Beans - washed, sorted, and soaked overnight Dried garlic Dried onions Dry White Wine Dry white wine (such as Pinot Grigio) Egg Eggplant Eggs Evaporated Milk Extra Virgin Olive OIl Feta Cheese (at room temp) Flank Steak French Onion Soup Fresh Ground Pepper Fresh Jalapenos, sliced thin Fresh Lime Juice Fresh Rosemary Fresh Rosemary, very finely chopped Fresh Sage Leaves Fresh Thyme Fresh chopped garlic Fresh chopped rosemary Fresh ground black pepper Fresh rosemary - enough to coat potatoes , about 3 sprigs Fresh rosemary, finely minced Fresh sage, finely minced Fresh thyme - enough to coat potatoes - about 2 tsps when pulled off stem and lightly chopped. Fresh thyme, pulled from the stem and slightly minced Freshly Ground Pepper Freshly Shaved Parmesan Freshly grated ginger Frozen Vegetables (Corn, peas, green beans, lima beans, celery, potatoes, etc) Garlic - finely chopped or grated Garlic Cloves, chopped Garlic Cloves, minced (or pressed) Garlic, finely minced Garlic, mined/pressed Graham Cracker Crumbs Granulated Sugar Grapeseed Oil Grated Cheddar Cheese Grated Cheese - cheddar, pepper jack... whatever you like. Grated Cheese to sprinkle on top of meat - use a mix of cheddar, pepper jack, monetary. Grated Gruyere - for the top Grated Italian Blend Cheese Grated Parmesan - for the top Green Bell Pepper Green Chillies Green Zucchini Ground Beef Ground Fennel Ground Sausage Ground cinnamon Gruyere Cheese Gruyere Cheese, shredded Half and Half (depending on how creamy you like it) Half and half (milk is fine if you don't have half and half) Ham Hock (sub out for 12 strips cut bacon) Hamburger Buns Heavy Cream Heirloom Tomatoes Honey Crisp Apples - peeled, cored, diced Ice Cold Butter - cubed Ice Cold Water Italian Bread Crumbs Italian seasoning Jalapenos - sliced Jumbo Biscuits any variety Kosher Salt, to taste Kosher or Sea Salt Lean Ground Beef Lemon Juice Lemon Pepper - about 3 teaspoons Lettuce, any type, shredded or cut up Lightly Steamed Broccoli (optional) Lime Juice Marinara Sauce - homemade or your favorite jar Medium Green Bell Pepper, diced Medium White Onion, diced Medium sized shallots, finely minced Milk Milk, Eggs, Water according to cornbread package instructions Minced Garlic Mix of Ground Beef and Pork Mixed Nuts Mustard Nutella Chocolate Hazlenut Spread Oats (Regular Old Fashioned) Of the juicy goodness that will be in the bottom of the pan after the meatloaf cooks for 1 hour Olive Oil Olive Oil (half for chicken, half for pan) Olive Oil - enough to coat potatoes Olive Oil - separated (or enough to thinly coat bottom of skillet) Olive Oil, divided Olives Olives - green or black Onion Powder Onion, chopped Orange Juice Orange Liqueur Oregeno Package of Gnocchi (any kind would really work) Packages Martha White Yellow Cornbread Mix Packages of Collard Greens - washed and trimmed Packet of Taco Seasoning Panko Breadcrumbs (leave out for Whole 30) Paprika Parmesan Cheese for topping Parmesan cheese Parmesan cheese (leave out for Whole 30) Peeled and sliced Penne Pasta Pesto (jarred or homemade... whatever you've got!) Pimentos Pine Nuts, dry toasted Plenty of Fresh Ground Pepper Plenty of Kosher Salt Port Wine Powdered / Confectioner's sugar Premade pizza dough - we like the pillsbury dough in the can. Pumpkin Seeds, Sunflower Seeds, etc. Pumpkin puree Radishes, sliced Red Bell Pepper Red Pepper Flakes *optional Red current jelly or raspberry jelly Red/Green bell peppers Refried Beans - enough to spread on pizza dough Roasted Red Peppers, drained Roma Tomatoes Rosemary Russet Potatoes Salad Greens Salsa or pico de gallo Salt and Pepper Saltine Crackers Sea Salt or Kosher Salt Seafood Stock Sesame Oil Shredded Parmesan Shredded or shaved parmesan Shrimp, deveined and tail/shell removed Simple Syrup Sliced Jalapenos Sliced Mushroom Sliced avocado Sliced or Diced Slices of Bacon Slightly Beaten Smoky paprika Sour Cream Soy Sauce Spaghetti Squash Steaks - any cut, I used New York strip in the picture Store Bought Pie Crusts - the roll out kind. You'll need two - one for the top and one for the bottom. Sugar Tahini Sauce (optional) Tequila Thick hickory smoked bacon - chopped Tomato Paste Tomato Sauce Toothpicks Topping Ideas: Sour Cream, Grated Cheese, Sliced jalapenos, Fritos, Cilantro, Chives Unsalted Butter Unsalted Butter, softened but not melted. Use a peeler to make or shreds would be great. Vanilla Extract (or some bourbon would be nice) Vegetable Stock Vegetable oil White Onion White Onion, chopped White onions, chopped White or yellow onion Whole Chicken - cut up, leave bones in, Worcestershire sauce Yellow Squash You could also add sausage or chicken - whatever you have or whatever your family likes You're going to scramble these Zucchini - washed allspice avocado  beef stock (or chicken would be fine too) blood oranges butter can diced tomato with juice (the Italian flavored would be *chef's kiss*) can red kidney beans, drained/rinsed can tomato paste can white beans (Cannellini, Northern), drained/rinsed carrots, chopped celery, chopped cherry tomato cherry tomatoes chickpeas chocolate chips chopped celery corn starch diced pancetta dried cranberries finely chopped fresh rosemary finely chopped fresh thyme finely diced green bell pepper finely diced red bell pepper finely diced white onion fresh grated ginger fresh spinach fresh thyme (dried is fine if you don't have fresh) frozen raspberries frozen, cut green beans (canned would be fine if that's what you have) garlic garlic (finely chopped) garlic powder garlic, crushed garlic, minced grated cheddar cheese (any cheese would work though) ground cloves ground nutmeg ketchup kosher salt mushroom red pepper flakes red wine vinegar salt + pepper salt and pepper to taste salted butter shallot, diced small shredded, uncooked hash browns (water squeezed out) sliced celery small shell pasta uncooked (I've used medium before and other small shapes - so whatever you have on hand will work) stalks of celery to brush on top of the dough unsalted butter, melted water whole milk ricotta cheese whole raw almonds yellow onion, chopped zucchini, chopped